At a moderated three-course meal, you’ll learn all about table etiquette, which behavior is considered appropriate and stylish these days. Among other things, the handling of service personnel, intercultural aspects and frequent mistakes are discussed.

Languages: German, English, French, Italian, Spanish


  • Dr. Nikolai A. Behr
  • Georg von Stein (Dipl.-Kfm.)
  • Christoph Lang
  • Ottmar Berbalk

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