Business-Etiquette

At a moderated three-course meal, you’ll learn all about table etiquette, which behavior is considered appropriate and stylish these days. Among other things, the handling of service personnel, intercultural aspects and frequent mistakes are discussed.

Languages: German, English, French, Italian, Spanish

Trainer:

  • Dr. Nikolai A. Behr
  • Georg von Stein (Dipl.-Kfm.)
  • Christoph Lang
  • Ottmar Berbalk

Book now

Sign up to our newsletter

You have Successfully Subscribed!

Für Newsletter anmelden

You have Successfully Subscribed!

Share This